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Stará Myslivna
Konopiště 2
256 01 Benešov
Tel. reservations:
+420 317 700 280
Fax Office:
+420 317 701 804
E-mail: myslivna@igcpraha.cz


IGC - International Gurman Club s.r.o.
Jahodnická 20/795
198 00 Praha 9
Tel.: +420 281 865 445
Fax: +420 266 610 855
E-mail: igc@igcpraha.cz
Please note that there is no smoking inside the entire restaurant. Smoking is only permitted in the outdoor gardens.

Stará Myslivna on FACEBOOK


Cold Appetisers

80g Wild Game Pate with Cranberries and White Toasts

120g Meat Trencher d´ Este – Roe Deer, Roastbeef Game Sausage and Pate, Garnished with Apple Horseradish and Spicy Mustard
80g Roe Deer Roastbeef with Lettuce, Honey-Mustard Mayonnaise and Toasts


Warm Appetisers

120g Archduke’s roasted wild Game Sausage served in the Pan with Cabbage and a Selection of Breads and Rolls


Bull Shot – Strong Pheasant Broth with Quail Egg and Sherry
Homemade Dill Soup with Mushrooms
Wild Game Broth with Vegetable, Homemade Noodles and Shredded Meat
Rich Goulash Soup

Vegetarian Meals

Fried Edam Cheese with Tartar Sauce
400g Grilled Vegetables Baked with Fetaki Cheese – Zucchini, Eggplant, Pepper, Mushroom, Corn, Tomato, Cauliflower, Carrot, Potatoes

Main Courses from Wild Game

Wild Game Goulash with a Selection of Dumplings

Deer with Briar Sauce, Chateau Marbled Dumplings
Fallow deer in cream sauce and dumplings
Roasted Pheasant from the Konopiště Pheasantry with Bacon on Red Wine with Game Spices, Cabbage, Mashed Potatoes
Wild Roasted Boar, Old Bohemian Red Cabbage, Potato Dumplings

Wild Game Specialties

200g Deer Steak with a chanterelle sauce
300g Wild Game Steaks – Deer, Fallow Deer and Roe Deer Steaks, Blackberry Sauce
200g Fallow Deer Steak with Juniper and Demi-Glace Sauce (Cranberries, Port wine)

200g Wild Boar Steak with Briar Sauce

200g Juicy Fried Wild Boar Cutlets with Cumberland Sauce


Specialities of Czech Cuisine

1/4 Crispy Roasted Duck, Red and White Cabbage, Selection of Dumplings


Meals to Order

250g Beef Sirloin Steak on Crushed Pepper with Homemade Pepper Sauce

200g Chicken Breast Marinated with Oranges, Stuffed with Sun-Dried Tomatoes, Grilled Vegetables

MEAL FOR FOUR PERSONS (total weight of meat 2kg)

Meat platter served during German Emperor Wilhelm II’s visit to Konopiště in 1914
Wild boar roasts, roasted farmyard duck, young boar cutlets, grilled roe deer, fallow deer and boar meat from the Konopiště hunting grounds, hunter’s wild game sausages.

Side dishes: 
Country-style red and white cabbage, homemade chateau, potato and raised dumplings, mashed potatoes sprinkled with chives
Sauces: Succulent gravy sauce from the pan and rose-hip sauce and Cumberland sauce



1 pc Roasted Trout from Kožlí Mill on Carawayseed Butter

Something for our Little Guests

100g Chicken Steak with Cooked Potatoes or French Fries
100g Chicken Cutlet with Cooked Potatoes or French Fries


150g Cucumber Salad with White Yogurt, Garlic
150g Tomato Salad with Onion
200g Salad - Lettuce, Tomato, Rucola, Balsamico, Olive Oil

Desserts and Sweet Meals

Creamy Cake with 70% chocolate

Old Bohemian Pancakes from the Forester’s Lodge with Blueberries and Fresh Whipped Cream
Ice cream Sundae with Raspberries and Homemade Whipped Cream

Ice cream Sundae with Blueberries and Homemade Whipped Cream


Side Dishes

Dumplings – Bread, Potato, Karlovy Vary (each)
Cooked Potatoes
Mashed Potatoes with Onion and Bacon
Roasted Potatoes with Garlic and Onion
Home-made French Fries
Grilled Vegetable
Braised Cabbage - Red, White
Basket of Bread and Rolls


Warm – Mushroom, Pepper, Briar, Cranberry, Blackberry
Cold – Tartar Sauce, Cumberland
Ketchup, Mustard



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Photographs of Meals
Operating Hours

PO-ČT od 11.00h. do 21.00h.

PÁ-SO od 11.00h. do 22.00h.

NE od 11.00h. do 21.00h.