Pavel Vrbka – master chef. Chef of Czech restaurant in Czech National Pavilion at the 2005 AICHI World EXPO in Japan. Great experience in international cuisine. Master in the preparation of roasted pork knee, chef of renowned U Čejpů restaurant. Chef of Mexican restaurant Cantina in Prague on Újezd Street, subsequently Hilton Hotel in Prague. Participated in the Vařečka television show on TV Prima. Specialist in wild game dishes for all kinds of game. A true expert in the preparation of pheasant dishes in many variations. Specialist in the preparation of steaks and barbecues, especially from Latin American beef. Chef of Stará Myslivna Restaurant, executive catering chef for hunts held in the Konopiště chateau pheasantry.