Wild Game Specialties
| 200g | Marshal Radecký’s Venison Steak with a Thick Brown Cranberry Sauce | 280 CZK |
| 150g | Hofmeister Janacek’s Boar Ragout with Wide Homemade Noodles | 170 CZK |
| 300g | Wild Game Pot de Lothringen – Wild Boar and Fallow Deer Medallions, Loin of Venison, Briar Sauce | 345 CZK |
| 250g |
Hunter’s Fried Meat Patties with Homemade Fermented Tartar Sauce | 120 CZK |
| 200g |
Prince Rudolf’s Fallow Deer Tournedos with Juniper Berries and Boletus Mushroom Sauce | 245 CZK |
| 150g |
Hohenberg’s Juicy Fried Wild Boar Fillets | 150 CZK |
