Main Courses from Wild Game
| Wild Game Goulash “Stará Myslivna” with a Selection of Dumplings | 148 CZK | |
| Venison from Ferdinand’s Hunting Grounds with Briar Sauce, Chateau Marbled Dumplings |
168 CZK |
|
| Empress Elisabeth’s Rabbit in Cream Sauce, Bread Dumplings |
255 CZK |
|
| Roasted Pheasant from the Konopiště Pheasantry with Bacon on Red Wine with Game Spices, Sauerkraut, Mashed Potatoes |
175 CZK |
|
| Franz Joseph’s Wild Roasted Boar, Old Bohemian Red Sauerkraut, Potato Dumplings | 148 CZK |
