| 200g |
Marshal Radecký’s Venison Steak with a Thick Brown Cranberry Sauce |
280 CZK |
| 150g |
Hofmeister Janacek’s Boar Ragout with Wide Homemade Noodles |
170 CZK |
| 300g |
Wild Game Pot de Lothringen – Wild Boar and Fallow Deer Medallions, Loin of Venison, Briar Sauce |
345 CZK
|
250g
|
Hunter’s Fried Meat Patties with Homemade Fermented Tartar Sauce |
120 CZK
|
200g
|
Prince Rudolf’s Fallow Deer Tournedos with Juniper Berries and Boletus Mushroom Sauce |
245 CZK
|
150g
|
Hohenberg’s Juicy Fried Wild Boar Fillets |
150 CZK
|
| 1/4 |
Gottlieb von Pilsen’s Crispy Roasted Duck, Bread Dumplings, Red Sauerkraut |
150 CZK
|
| 1 pc |
Roasted Knuckle C. and K. Infanterie, Horseradish, Mustard |
160 CZK |
| |
Daily Special |
95 CZK |
300g
|
Archduke Friedrich's Brazilian Sirloin Steak on Crushed Pepper
|
240 CZK
|
| 200g |
Countess Sophia’s Pork Medallions in Cream Sauce with Herbs
|
165 CZK
|
200g
|
Chicken Breast Duchess of Salermo Marinated with Oranges, Stuffed with Sun-Dried Tomatoes, Grilled Vegetables
|
165 CZK |
| 250g |
Hulan Pork Steak, Herb Sauce |
140 CZK |
250g
|
Carp from the Konopiště Fish Pond, Roasted with Tomatoes, Onions and Garlic
|
130 CZK
|
| 270g |
Trout from Kožlí Mill Roasted on Caraway Seed Butter
|
160 CZK
|
200g
|
Salmon Steak with Spinach Leaves |
160 CZK |
| 100g |
Chicken Steak, Potatoes or French Fries |
90 CZK |
| 100g |
Chicken Cutlet, Potatoes or French Fries |
90 CZK
|
| 150g |
Spaghetti with Ketchup and Cheese for young Cadets
|
70 CZK
|
|
|
Menu
