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Restaurant
Stará Myslivna
Konopiště 2
256 01 Benešov
Tel. reservations:
+420 317 700 280
Fax Office:
+420 317 701 804
E-mail: myslivna@igcpraha.cz

Operator

IGC - International Gurman Club s.r.o.
Jahodnická 20/795
198 00 Praha 9
Tel.: +420 281 865 445
Fax: +420 266 610 855
E-mail: igc@igcpraha.cz
www.igcpraha.cz
Announcement
Please note that there is no smoking inside the entire restaurant. Smoking is only permitted in the outdoor gardens.

Stará Myslivna on FACEBOOK

Menu

Cold Appetisers

80g Carl Ludwig's Game Pate with Cranberries and White Toast
120g Meat Trencher d´ Este – Roasted Deer, Game Sausage Pate, Garnished with Apple Horseradish and Spicy Mustard
80g Boar Leg (Sous-vide) with Lettuce, Spicy Mustard and Toasts
 

Warm Appetisers

120g Archduke’s roasted wild Game Sausage served in the Pan with Cabbage and a Selection of Breads and Rolls
 

Soups

Bull Shot – Strong Pheasant Broth with Quail Egg and Sherry
Homemade Dill Soup with Mushrooms
Wild Game Broth with Vegetable, Homemade Noodles and Shredded Meat
Rich Goulash Soup Stara Myslivna
 

Vegetarian Meals

120g
Fried Edam Cheese with Tartar Sauce, the Emperor’s 
Children’s Favourite Dish

400g Grilled Vegetables Baked with Fetaki Cheese – Zucchini, Eggplant, Pepper, Mushroom, Corn, Tomato
 

Main Courses from Wild Game

Wild Game Goulash “Stará Myslivna” with a Selection of Dumplings

Deer from Ferdinand’s Hunting Grounds with Briar Sauce, Chateau Marbled Dumplings
Fallow deer in cream sauce and dumplings
Vilem II. roasted Pheasant from the Konopiště Pheasantry with Bacon on Red Wine with Game Spices, Cabbage, Mashed Potatoes
Franz Joseph’s Wild Roasted Boar, Old Bohemian Red Cabbage, Potato Dumplings
 

Wild Game Specialties

200g Marshal Radecký’s Deer Steak with a chanterelle sauce
300g Wild Game Pot de Lorraine – Wild Boar and Fallow Deer Medallions, Loin of Venison, Briar Sauce
200g Wild boar steaks of Stefania of Belgium with cumberland sauce
200g Princess Sissi’s Roe Deer Sirloin Steak with Raspberry Sauce

200g Hohenberg’s Juicy Fried Pheasant Fillets
 

Specialities of Czech Cuisine

1/4 Gottlieb von Pilsen’s Crispy Roasted Duck, Bread Dumplings, Red Cabbage
 

Meals to Order

250g Archduke Friedrich's Brazilian Sirloin Steak on Crushed Pepper with Pepper sauce
200g Chicken Breast Marinated with Oranges, Stuffed with Sun-Dried Tomatoes, Grilled Vegetables
 

MEAL FOR FOUR PERSONS (total weight of meat 2kg)

Meat platter served during German Emperor Wilhelm II’s visit to Konopiště in 1914
Wild boar roasts, roasted farmyard duck, young boar cutlets, grilled roe deer, fallow deer and boar meat from the Konopiště hunting grounds, hunter’s wild game sausages.

Side dishes: 
Country-style red and white cabbage, homemade chateau, potato and raised dumplings, mashed potatoes sprinkled with chives
Sauces: Succulent gravy sauce from the pan and rose-hip sauce and Cumberland sauce



 

Fish

1 pc Roasted Trout from Kožlí Mill on Caraway Seed Butter
 

Something for our Little Guests

100g Chicken Steak with Cooked Potatoes or French Fries
100g Chicken Cutlet with Cooked Potatoes or French Fries
 

Salads

150g Salad of Albina in Konopiste - Cucumber Salad with White Yogurt, Garlic
150g Tomato Salad with Onion
200g Salad - Lettuce, Tomato, Rucola, Balsamico, Olive Oil
 

Desserts and Sweet Meals

Creamy Cake with 70% chocolate

Old Bohemian Pancakes from the Forester’s Lodge with Blueberries and Fresh Whipped Cream
Ice cream Sundae with Raspberries and Homemade Whipped Cream

Ice cream Sundae with Blueberries and Homemade Whipped Cream

 

Side Dishes

Dumplings – Bread, Potato, Karlovy Vary (each)
Cooked Potatoes
Mashed Potatoes with Onion and Bacon
Roasted Potatoes with Garlic and Onion
Home-made French Fries
Grilled Vegetable
Braised Cabbage - Red, White
Basket of Bread and Rolls
Butter
 

Sauces

Warm – Mushroom, Pepper, Briar, Raspberry
Cold – Tartar Sauce, Cumberland
Ketchup, Mustard
 


Photographs of Meals
Operating Hours

Po-So 10:30h – 22:00h

Ne      10:30h – 21:00h

Kuchyně vždy 30min po otevření a před zavřením.