75g
|
Sirloin Carpaccio Marinated in Herb Pesto with Sea Salt and Parmesan
|
145 CZK
|
120g
|
Steak Tartar with Quail Egg, Fried Bread
|
160 CZK
|
100g
|
Carl Ludwig's Game Paté with Cranberries and White Toast |
95 CZK
|
150g
|
Meat Trencher d´Este – Roasted Deer, Game Sausage Paté, Garnished with Apple Horseradish and Spicy Mustard
|
120 CZK
|
| 100g |
Sazava Brawn with Onion and Vinegar |
70 CZK |
120g
|
Archduke’s Roasted Wild Game Sausage Served in the Pan with Sauerkraut and a Selection of Breads and Rolls.
|
95 CZK
|
| |
Bull Shot – Strong Pheasant Broth with Quail Egg and Sherry |
45 CZK
|
| |
The Gamekeeper's Wife's Homemade Potato Soup with Wild Mushrooms
|
45 CZK
|
| |
Wild Game Broth with Vegetables, Homemade Noodles and Shredded Meat
|
45 CZK
|
| |
Rich Goulash Soup Stará myslivna |
45 CZK |
| |
Soup of the Day
|
35 CZK
|
250g
|
The Grand Duke of Tuscany’s Fine Gnocchi with Leaves of Spinach
and Cream Sauce, Garnished with Parmesan and Rosemary Leaves
|
140 CZK
|
250g
|
Spaghetti with Tomatoes and Mozzarella, Basil Pesto
|
120 CZK
|
120g
|
Fried Edam Cheese with Tartar Sauce, the Emperor’s Children’s Favourite Dish
|
110 CZK
|
250g
|
Grilled Vegetables with Feta Cheese, Zucchini, Aubergine, Onion,
Peppers, Mushrooms
|
120 CZK
|
| |
Wild Game Goulash “Stará Myslivna” with a Selection of Dumplings |
148 CZK |
| |
Venison from Ferdinand’s Hunting Grounds with Briar Sauce,
Chateau Marbled Dumplings |
168 CZK
|
| |
Empress Elisabeth’s Rabbit in Cream Sauce, Bread Dumplings
|
255 CZK
|
| |
Roasted Pheasant from the Konopiště Pheasantry with Bacon on Red
Wine with Game Spices, Sauerkraut, Mashed Potatoes |
175 CZK
|
| |
Franz Joseph’s Wild Roasted Boar, Old Bohemian Red Sauerkraut, Potato Dumplings |
148 CZK
|
|
|
Menu
