Menu 14 :: 500 CZK
| Marinated Salmon on a Bed of Salad Leaves Beef Bouillon with Vegetables, Noodles and Liver Dumplings Forester´s Wild Game Pot, Wild Boar, Fallow Deer and Venison Medallions with Briar Sauce and Roasted Potatoes Fruit Curd Dumplings Sprinkled with Curds and Covered in Butter |









